Their white washed walls and minimalism interior design was arguably the trend starter of simplicity and clean concept amongst the new cafes we see today. Pacamara needs no further introduction for their tasty brunch menu, coffee and Instagram worthy cafe.
If you happen to be travelling by public transport, I’d recommend you to stop at Marymount Station on the Circle Line. Be prepared to walk a distance and pray that the weather would be in your favour.
My Truffle Benedict ($18) was trufflin’ amazing. The dish should be credited to the truffle hollandaise sauce that sets itself apart to the common dish served in most cafes today. It was definitely a cut above the rest.
The Salted Caramel Banana French toast ($16) was well executed. It would be a perfect option to share as a dessert among your peers. Just thought that the serving was too sweet for a main and too filling for a dessert. I loved the combination of caramelized banana and crunchy granolas on the golden brown French toast.
Unlike other lattes I’ve tried, the ones at Pacarama ($5) were bold, nippy and acidic. If you are a fan of lattes with a sensual bitter aftertaste, those at Pacamara would be your cuppa. Not forgetting to commend the skilled baristas for the triple rosetta tulip latte art served!
Their price points were above average, a little too exhaustive for a frequent café hopper. Nonetheless, it would definitely be one of my top choices when looking for a hearty brunch along Upper Thomson.
Pacamara Boutique Coffee Roasters
185 Upper Thomson Road, Singapore 574333
Hours:
Tue-Sun 9am-11pm
Closed on Mon
No Comments Yet, Leave Yours!