"The Kate Spade in the bakery industry." Hands down to Cake Spade’s punny shop name that strike a chord with ladies who love bags and what not, sweet treats. Get ready to be spoilt for choice as the small and cozy bakery located around Tanjong Pagar offers a wide array of cake flavours.
Count yourself lucky if you manage get a seat in the air-conditioned shop which could barely host six customers. Alternatively, you can enjoy some vitamin D on your skin while having your slice of cake outside the storefront. You may wish to get yourself a glass of iced-latte to go with the cakes like how we did. There wasn’t anything special about the ice latte, so don’t treat it too seriously. Otherwise, prepare tissue papers to wipe your perspiration away.
The Strawberry Tofu Cheesecake ($5.90) is definitely a must-eat at Cake Spade. I’m not a fan of cheesecake because of the ‘gelat’ feeling after consumption. However, the Strawberry Tofu Cheesecake proved me wrong. The top layer of jelly and strawberries neutralised impeccably well with the light tofu cheesecake and cookie crust at the bottom. I would have bought a few slices home if I wasn’t heading to somewhere else thereafter.
We wanted something citrus to go with the Strawberry Tofu Cheesecake and hence ordered a slice of Lemon Meringue Cake. It was an interesting flavour, but it didn’t win my heart. Relatively good to have, but I’d rather grab another slice of the Strawberry Tofu Cheesecake. Nonetheless, plus points for their creativity to invent flavours!
Trust me! If I’m working around the area, Cake Spade would definitely be my weekly tea time sin.
1 Tras Link, #01-06, Orchid Hotel, Singapore 078867
6444 3868
freshlybaked@cakespade.com
Mon to Thurs: 12pm to 9pm
Fri & Sat: 12pm to 10.30pm
Closed on Sunday & Public Holidays
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