We seek refuge from the unforgiving weather and sat indoors by the coffee bar. It was somehow entertaining to see the baristas at work cranking their pitchers and crafting latte arts. I’d always admire baristas who treat their coffee seriously and I must say those at Chye Seng Huat are exceptional.
Chye Seng Huat serves friggin’ good coffee and perhaps mains, but they come with a price. My Papa Pork Burger ($18) was surprisingly well-executed. Capped with charcoal buns, the burger had homemade pork patty and pineapple chutney in between and chips by the side. I should give credit to the sweetness of the pineapple chutney that made the entire burger beyond appetising. But chef, may I have fries and a handful of greens instead of chips?
The Smoked Salmon Eggs Benedict ($16) was pretty decent. There’s nothing much to shout about. Their croissant was buttery and fluffy, a good choice for a light meal.
I find their cold brew ($7) rather interesting. The first sip wasn’t as inviting as what I expected, it was acidic and I was immediately struck awake by its uniqueness. The real impact lies in the strong and bitter aftertaste. What an experience to remember!
Probably the best latte I’ve had, every ounce of it was earthy, fragrant and rich. One of our favourites was definitely the Hartmann Special Brew. Naturally embraced with a tint sweetness and light on acidity, it was so soothing to the taste buds.
Chye Seng Huat’s coffee was definitely the highlight of the cafe adventure. With every cup filled with furnace and character, I’d love to visit again after gaining more knowledge on coffee! Till next time!
Chye Seng Huat Hardware
150 Tyrwhitt Road, 207563
6396 0609
Hours:
Tue - Fri: 9:00 am - 7:00 pm
Sat - Sun: 9:00 am - 10:00 pm
Closed on Mondays
Chye Seng Huat Hardware
150 Tyrwhitt Road, 207563
6396 0609
Hours:
Tue - Fri: 9:00 am - 7:00 pm
Sat - Sun: 9:00 am - 10:00 pm
Closed on Mondays
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