Easy Chicken Karaage Carbonara Recipe

Easily priced at $15-$20 on café menus, I tried making my version of foolproof restaurant standard creamy cabonara served with abundance of bacon and mushroom. The whole basket of ingredients probably cost less than ten bucks to serve two. Preparation time went well within thirty minutes. It's a relatively fun dish to cook at home. Trust me it's worth getting your hands dirty for an absolutely yummy meal! 

Recipe

Ingredients

3 Cloves of Garlic (sliced)

3 Strips of Bacon (sliced)

1 Cup of Wild Mushroom (sliced) 

250g of Pasta

1 3/4 cups of Cream 

4pcs Chicken Kaarage 

2 Egg Yolks 

½ Cup of Freshly Grated Parmesan Cheese 

1 tbsp of Pesto 

½  tbsp of Oregano 

1 tsp of finely chopped Parsley 

1 tbsp of Salt 

Directions

1. Put pasta into boiled water filled with a tsp of salt

2. Place chicken karaage in oven heated at 180 deg celsius for twenty minutes (You can choose to deep fry them)

3. On a separate bowl put together, cream, egg yolks, pesto and oregano to form a mixture

4. Once pasta is cooked, fry bacon in a hot and lightly oiled pan till crispy

5. Stir fry garlic and wild mushrooms

6. Mix the pasta together with the pan of mushroom, bacon and garlic 

7. Turn the stove to the lowest heat (to prevent scrambling the egg yolks) and pour in cream mixture, grated parmesan cheese, salt, pepper and chopped parsley 

8. Cook the pasta with the cream till desired consistency of the creamy is achieved 

9. Taste to check seasoning and add additional to fit individual preference 

10.   Plate chicken karaage on top of cabonara before serving 

The Tiramisu Hero

There was a need to satisfy our dessert craving after a visit to Chye Seng Huat, and what could be better than tiramisu served in a charmed and cute jar. As their name suggest, The Tiramisu Hero serves a myriad of tiramisu flavours from original, chocolate, matcha, kaya, lemon lavender and more. In addition, they offer snacks and mains to complete your café experience. We couldn’t be bothered flipping their menu due to a heavy brunch but we sprang to the counter to get our tiramisu ordered. There’s always room for dessert and I'd strongly live by that. 

The café is heavily conceptualized by their mascot, Sir Antonio. As we stepped into the café, we were greeted by its doodles on the wall, prints on the menu etc. Cheeky and cheerful vibes were evident probably because of how Sir Antonio was portrayed around. I’m sure the place would be a wonderland for kids and maybe girls. 

The Lemon Lavender Tiramisu ($7.50) was light and fragrant. Overall taste was refreshing but nothing much beyond that. 

As a green tea lover, I thought that The Matcha Tiramisu ($7.50) could have tasted better with more green tea flavor in it. 

The Baileys Tiramisu ($9.50) had a good punch of alcohol and the taste was well balanced. It was just nice and not too overpowering. 

Price wise, it wasn’t really a money back experience as it didn’t hit the bar either on quantity or quality (Just for the Tiramisu). Cute decorations and themed concept aside, there's nothing much to rave about. BUT, I’m sure it’s a darn good spot to spend your afternoon because they offer really quick wifi for an undisturbed afternoon to get some work done on your laptops.  

The Tiramisu Hero

121 Tyrwhitt Road Singapore 207548

Hours: 11am to 10pm (Wed closed) 

Toby's Estate Singapore

Imagine a meal by the river, sipping coffee as time seeps past on a lazy weekend. The prime cafe choice would surely be Toby's Estate, nestled along Roberston Quay. You’d get to enjoy getting sun kissed at the alfresco or snuggle indoors for a good alone time with the speedy wifi and sockets offered at the high tables. Toby's Estate is originated from Sydney, Australia  and should be a familiar name for cafe hoppers both locally and internationally on their global expansion. 

The high ceiling made the cafe look exceedingly spacious. Furnished with a gigantic communal table at the centre and high tables by the walls, I was impressed by the Australian cafe vibe exuded from the space.

Their Pulled Pork Burger ($22) was not bad, a nice portion was served but it was nothing out of the world. Perhaps the pulled pork burger needed a longer simmer with the BBQ sauce for a richer taste instead of a drizzle before serving. Therefore, a tad dry texture on the protein. However,  it was compensated by the fibre from apple coleslaw, greens and the well toasted brioche buns. I preferred the fries that was deep fried and seasoned to perfection - not too greasy and tasty!

Well known for their coffee, their caffeine menu is a must order. Upon serving, the aroma of the coffee was so inviting that soothed my nerves instantaneously. The well crafted tulip art at the top of the flat white ($5) was pleasing to the eyes. Taste wise, there was a good balance between the milk and coffee. It had a slight bitter and acidic persona ready to pamper coffee addicts. 

The cold brew was refreshing and light yet at the same time strong and robust. Definitely less of a roller coaster ride compared to Chye Seng Huat’s. Overall, their coffee was good and the mains were decent. Toby's Estate is certainly not the kind of cafe that you’ll never return after a tick on your cafe hopping to-go-list, but at least not anytime soon unless I need to get some work done over coffee and steady wifi.

Toby's Estate
8 Rodyk Street #01-03/04
Singapore 238216
Tel: 6636 7629

Hours:
Mon-Wed: 07:30 - 18:00
Thu-Sat: 07:30 - 22:00
Sun: 07:30 - 18:00

Pacamara Boutique Coffee Roasters

Their white washed walls and minimalism interior design was arguably the trend starter of simplicity and clean concept amongst the new cafes we see today. Pacamara needs no further introduction for their tasty brunch menu, coffee and Instagram worthy cafe. 

If you happen to be travelling by public transport, I’d recommend you to stop at Marymount Station on the Circle Line. Be prepared to walk a distance and pray that the weather would be in your favour. 

My Truffle Benedict ($18) was trufflin’ amazing. The dish should be credited to the truffle hollandaise sauce that sets itself apart to the common dish served in most cafes today. It was definitely a cut above the rest. 

The Salted Caramel Banana French toast ($16) was well executed. It would be a perfect option to share as a dessert among your peers. Just thought that the serving was too sweet for a main and too filling for a dessert. I loved the combination of caramelized banana and crunchy granolas on the golden brown French toast.

Unlike other lattes I’ve tried, the ones at Pacarama ($5) were bold, nippy and acidic. If you are a fan of lattes with a sensual bitter aftertaste, those at Pacamara would be your cuppa. Not forgetting to commend the skilled baristas for the triple rosetta tulip latte art served! 

Their price points were above average, a little too exhaustive for a frequent café hopper. Nonetheless, it would definitely be one of my top choices when looking for a hearty brunch along Upper Thomson. 

Pacamara Boutique Coffee Roasters
185 Upper Thomson Road, Singapore 574333
Hours: 
Tue-Sun 9am-11pm 
 Closed on Mon

A Varsity & Street Crossover

Sweater: TopMan

Shirt: ASOS 

Joggers: TopMan

Sneakers: Nike Airmax 

Bag: Nike Heritage Gym Bag

A crossover on a varsity-sport and street look, I intentionally layered the tops to reveal formality from the collar. The baseball inspired sweater is one of my wardrobe favorites and I paired it a grey joggers, a pair of Nike and a casual drawstring bag. 

I tried to resonate the theme of the outfit with a mixture of brands I’m carrying. The logos shout on their personality, while the lines, patterns and details enhances dynamics to the entire outfit. I kept the colours minimally toned to a dark palette featuring navy, grey and black colours. 

Chye Seng Huat Hardware

Surrounded by lanes of hardware shops in the vincinity, Chye Seng Huat Hardware could easily be crowned as one of the best chill-out places for hipsters. On top of their vintage and rustic exterior, I liked how chic and trendy the interior was furnished. The space was well lit from the natural lighting but retained dimness that made the entire experience comforting.

We seek refuge from the unforgiving weather and sat indoors by the coffee bar. It was somehow entertaining to see the baristas at work cranking their pitchers and crafting latte arts. I’d always admire baristas who treat their coffee seriously and I must say those at Chye Seng Huat are exceptional.

Chye Seng Huat serves friggin’ good coffee and perhaps mains, but they come with a price. My Papa Pork Burger ($18) was surprisingly well-executed. Capped with charcoal buns, the burger had homemade pork patty and pineapple chutney in between and chips by the side. I should give credit to the sweetness of the pineapple chutney that made the entire burger beyond appetising.  But chef, may I have fries and a handful of greens instead of chips?

The Smoked Salmon Eggs Benedict ($16) was pretty decent. There’s nothing much to shout about. Their croissant was buttery and fluffy, a good choice for a light meal.

I find their cold brew ($7) rather interesting. The first sip wasn’t as inviting as what I expected, it was acidic and I was immediately struck awake by its uniqueness. The real impact lies in the strong and bitter aftertaste. What an experience to remember!

Probably the best latte I’ve had, every ounce of it was earthy, fragrant and rich. One of our favourites was definitely the Hartmann Special Brew. Naturally embraced with a tint sweetness and light on acidity, it was so soothing to the taste buds.

Chye Seng Huat’s coffee was definitely the highlight of the cafe adventure. With every cup filled with furnace and character, I’d love to visit again after gaining more knowledge on coffee! Till next time!

Chye Seng Huat Hardware
150 Tyrwhitt Road, 207563
6396 0609
Hours:
Tue - Fri: 9:00 am - 7:00 pm
Sat - Sun: 9:00 am - 10:00 pm
Closed on Mondays

Cake Spade

"The Kate Spade in the bakery industry."  Hands down to Cake Spade’s punny shop name that strike a chord with ladies who love bags and what not, sweet treats. Get ready to be spoilt for choice as the small and cozy bakery located around Tanjong Pagar offers a wide array of cake flavours. 

Count yourself lucky if you manage get a seat in the air-conditioned shop which could barely host six customers. Alternatively, you can enjoy some vitamin D on your skin while having your slice of cake outside the storefront. You may wish to get yourself a glass of iced-latte to go with the cakes like how we did. There wasn’t anything special about the ice latte, so don’t treat it too seriously. Otherwise, prepare tissue papers to wipe your perspiration away. 

The Strawberry Tofu Cheesecake ($5.90) is definitely a must-eat at Cake Spade. I’m not a fan of cheesecake because of the ‘gelat’ feeling after consumption. However, the Strawberry Tofu Cheesecake proved me wrong. The top layer of jelly and strawberries neutralised impeccably well with the light tofu cheesecake and cookie crust at the bottom. I would have bought a few slices home if I wasn’t heading to somewhere else thereafter. 

We wanted something citrus to go with the Strawberry Tofu Cheesecake and hence ordered a slice of Lemon Meringue Cake. It was an interesting flavour, but it didn’t win my heart. Relatively good to have, but I’d rather grab another slice of the Strawberry Tofu Cheesecake. Nonetheless, plus points for their creativity to invent flavours!

Trust me! If I’m working around the area, Cake Spade would definitely be my weekly tea time sin. 

Cake Spade 

1 Tras Link, #01-06, Orchid Hotel, Singapore 078867

6444 3868

freshlybaked@cakespade.com

Mon to Thurs: 12pm to 9pm

Fri & Sat: 12pm to 10.30pm

Closed on Sunday & Public Holidays